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Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
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521-540 of 814 foods · Per 100 g
Clear filtersPotatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased
Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased
Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt
Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
Dive into the vibrant world of vegetables and vegetable products! This expansive collection features over 800 diverse foods, from familiar favorites like broccoli and carrots to lesser-known gems like bok choy and jicama. Here, you'll find both whole, raw vegetables and processed products like canned tomatoes, vegetable juices, and frozen blends. Generally low in calories and rich in essential vitamins, minerals, and fiber, vegetables are nutritional powerhouses. They provide vital nutrients like Vitamin A, Vitamin C, potassium, and folate, all crucial for maintaining overall health. Their high fiber content promotes healthy digestion and helps regulate blood sugar. Culinary uses are as vast as the vegetables themselves. They can be enjoyed raw in salads and snacks, roasted as flavorful side dishes, steamed, sautéed, or blended into soups and smoothies. Incorporating a variety of vegetables into your diet can support a healthy weight, reduce the risk of chronic diseases, and boost your overall well-being. Explore our comprehensive listing to discover the unique nutritional profiles and culinary potential of each vegetable!
Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.