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Oil, olive, salad or cooking

Fats and Oils Sr Legacy
884 Calories
0g Protein
0g Carbs
100g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 884
% Daily Value*
Total Fat 100g 128%
Saturated Fat 13.8g 69%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 1mg 0%
Iron 0.6mg 3%
Potassium 1mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 100g 100%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0.3 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 14.4 MG 96%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 60.2 UG 50%

Minerals

Nutrient Amount % DV
Calcium, Ca 1 MG 0%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 1 MG 0%
Sodium, Na 2 MG 0%
Zinc, Zn 0 MG 0%
Copper, Cu 0 MG 0%
Manganese, Mn 0 MG 0%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Rich source of Vitamin E (alpha-tocopherol) (96% of Daily Value per 100g).
  • Rich source of Vitamin K (phylloquinone) (50% of Daily Value per 100g).

About Oil, olive, salad or cooking

Olive oil for salad or cooking is simply pressed olives, nothing added. The fat is predominantly monounsaturated oleic acid, which is one reason it has been a cornerstone of Mediterranean diets for centuries. No protein, no carbs, no fiber. Extra virgin grades retain polyphenols from the olive fruit that contribute both flavor and antioxidant properties; refined versions are milder and better suited to moderate-heat cooking. On salads it shines with just a little vinegar and salt.

Dietary Information

Oil, olive, salad or cooking is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Oil, olive, salad or cooking include Vitamin E (alpha-tocopherol) (96% DV) , and Vitamin K (phylloquinone) (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 884 calories per 100 grams, Oil, olive, salad or cooking gets 0% of its calories from protein, 0% from carbohydrates, and 102% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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