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Rice, white, long-grain, regular, raw, enriched

365 Calories
7.1g Protein
80.0g Carbs
0.7g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 365
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 80.0g 29%
Dietary Fiber 1.3g 5%
Total Sugars 0.1g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 4.3mg 24%
Potassium 115mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 80.0g 91%
Fat 0.7g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.6 MG 48%
Riboflavin 0.0 MG 4%
Niacin 4.2 MG 26%
Pantothenic acid 1.0 MG 20%
Vitamin B-6 0.2 MG 10%
Folate, total 231 UG 58%
Choline, total 5.8 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 4.3 MG 24%
Magnesium, Mg 25 MG 6%
Phosphorus, P 115 MG 9%
Potassium, K 115 MG 2%
Sodium, Na 5 MG 0%
Zinc, Zn 1.1 MG 10%
Copper, Cu 0.2 MG 24%
Manganese, Mn 1.1 MG 47%
Selenium, Se 15.1 UG 27%

Nutrition Highlights

  • Very low in fat (0.7g per 100g).
  • Good source of Iron, Fe (24% DV).
  • Good source of Copper, Cu (24% DV).
  • Good source of Manganese, Mn (47% DV).
  • Good source of Selenium, Se (27% DV).
  • Good source of Thiamin (48% DV).

About Rice, white, long-grain, regular, raw, enriched

Long-grain white enriched rice is the most widely used rice in American kitchens. Milling removes the bran and germ, stripping fiber and some nutrients, which enrichment partially compensates for by adding iron and B vitamins back in. The result is a neutral, fluffy grain with a low fat content, modest protein, and carbohydrates as the dominant macro. It cooks in about eighteen minutes, separates into distinct grains, and absorbs the flavors of whatever it's cooked alongside. Fiber is low, which is its main nutritional limitation compared to brown rice.

Dietary Information

Rice, white, long-grain, regular, raw, enriched is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Rice, white, long-grain, regular, raw, enriched include Folate, total (58% DV) , Thiamin (48% DV) , Manganese, Mn (47% DV) , Selenium, Se (27% DV) , and Niacin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 365 calories per 100 grams, Rice, white, long-grain, regular, raw, enriched gets 8% of its calories from protein, 88% from carbohydrates, and 2% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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