Skip to content
Home Categories Top Foods Compare Search About
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Noodles, japanese, somen, cooked

131 Calories
4g Protein
27.5g Carbs
0.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 161mg 7%
Total Carbohydrate 27.5g 10%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 8mg 1%
Iron 0.5mg 3%
Potassium 29mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 4g 13%
Carbs 27.5g 87%
Fat 0.2g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 3%
Niacin 0.1 MG 1%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.0 MG 1%
Folate, total 2 UG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 8 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 2 MG 0%
Phosphorus, P 27 MG 2%
Potassium, K 29 MG 1%
Sodium, Na 161 MG 7%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.3 MG 11%

Nutrition Highlights

  • Very low in fat (0.2g per 100g).

About Noodles, japanese, somen, cooked

These thin, delicate wheat noodles are a staple in Japanese cuisine, known for their light texture and quick cooking time. Made from wheat flour and typically served chilled during hot summer months, they're often accompanied by a savory dipping sauce or incorporated into refreshing salads. When cooked, they have a silky-smooth consistency that pairs well with both hot and cold preparations, making them versatile for various culinary applications.

From a nutritional standpoint, these noodles provide a moderate amount of energy primarily through their carbohydrate content, making them a good source of quick fuel. They contain a small amount of protein and virtually no fat, which can be beneficial for those monitoring their fat intake. However, they're relatively low in fiber and other micronutrients, so they're best enjoyed as part of a balanced meal that includes vegetables, lean proteins, or other nutrient-dense ingredients. Their neutral flavor profile makes them an excellent base for nutrient-rich toppings and sauces, allowing you to create satisfying meals while controlling the overall nutritional composition.

Compare Noodles, japanese, somen, cooked

See how Noodles, japanese, somen, cooked compares to other foods:

More in Cereal Grains and Pasta

Browse all foods in the Cereal Grains and Pasta category to compare nutrition facts and find the best options for your diet.

Ask AI about Noodles, japanese, somen, cooked
Hi! Ask me anything about Noodles, japanese, somen, cooked — nutrition, recipes, health benefits, or meal ideas.