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Rice, white, medium-grain, raw, unenriched

360 Calories
6.6g Protein
79.3g Carbs
0.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 360
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 79.3g 29%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.8mg 4%
Potassium 86mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 8%
Carbs 79.3g 92%
Fat 0.6g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.0 MG 4%
Niacin 1.6 MG 10%
Pantothenic acid 1.3 MG 27%
Vitamin B-6 0.1 MG 9%
Folate, total 9 UG 2%
Vitamin B-12 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.8 MG 4%
Magnesium, Mg 35 MG 8%
Phosphorus, P 108 MG 9%
Potassium, K 86 MG 2%
Sodium, Na 1 MG 0%
Zinc, Zn 1.2 MG 11%
Copper, Cu 0.1 MG 12%
Manganese, Mn 1.1 MG 48%

Nutrition Highlights

  • Very low in fat (0.6g per 100g).
  • Good source of Manganese, Mn (48% DV).
  • Good source of Pantothenic acid (27% DV).

About Rice, white, medium-grain, raw, unenriched

Medium-grain white rice raw is higher in amylopectin starch than long-grain varieties, which is precisely what makes it clump and turn slightly sticky when cooked. Fiber is essentially zero, protein is low, and fat is minimal. This is the rice of sushi, risotto-adjacent preparations, and paella-adjacent dishes where some stickiness or creaminess is the point. The shorter, plumper grains absorb flavors from surrounding liquid readily. It cooks faster than long-grain and benefits from resting covered after the heat is off to finish steaming.

Dietary Information

Rice, white, medium-grain, raw, unenriched is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Rice, white, medium-grain, raw, unenriched include Manganese, Mn (48% DV) , and Pantothenic acid (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 360 calories per 100 grams, Rice, white, medium-grain, raw, unenriched gets 7% of its calories from protein, 88% from carbohydrates, and 1% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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