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Cornstarch

381 Calories
0.3g Protein
91.3g Carbs
0.1g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 381
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 91.3g 33%
Dietary Fiber 0.9g 3%
Total Sugars 0g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0.5mg 3%
Potassium 3mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.3g 0%
Carbs 91.3g 100%
Fat 0.1g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Pantothenic acid 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0.4 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 3 MG 1%
Phosphorus, P 13 MG 1%
Potassium, K 3 MG 0%
Sodium, Na 9 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.1 MG 2%
Selenium, Se 2.8 UG 5%

Nutrition Highlights

  • Very low in fat (0.1g per 100g).

About Cornstarch

Cornstarch is nearly pure carbohydrate with almost no protein, fat, or fiber. Its value in the kitchen is entirely functional - thickening sauces, lightening baked goods, and creating the coating that makes fried food crisp. Nutritionally it contributes almost nothing beyond calories. A pantry staple used in small amounts, not a food in its own right.

Dietary Information

Cornstarch is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 381 calories per 100 grams, Cornstarch gets 0% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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