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Blueberries, raw

57 Calories
0.7g Protein
14.5g Carbs
0.3g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 57
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 14.5g 5%
Dietary Fiber 2.4g 9%
Total Sugars 10.0g
Protein 0.7g 1%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 0.3mg 2%
Potassium 77mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.7g 5%
Carbs 14.5g 93%
Fat 0.3g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 9.7 MG 11%
Thiamin 0.0 MG 3%
Riboflavin 0.0 MG 3%
Niacin 0.4 MG 3%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.1 MG 3%
Folate, total 6 UG 2%
Choline, total 6 MG 1%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 3 UG 0%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 19.3 UG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 6 MG 1%
Phosphorus, P 12 MG 1%
Potassium, K 77 MG 2%
Sodium, Na 1 MG 0%
Zinc, Zn 0.2 MG 1%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.3 MG 15%
Selenium, Se 0.1 UG 0%

Nutrition Highlights

  • Low in calories with 57 kcal per 100g.
  • Very low in fat (0.3g per 100g).

About Blueberries, raw

Raw blueberries have earned their reputation as a nutrient-dense food. The carbohydrate content is moderate and comes alongside meaningful fiber, natural pigments from anthocyanins, and a broadly favorable micronutrient profile. Fat and protein are both low. Fresh blueberries are mild enough to eat by the handful but flavorful enough to stand out in baked goods, oatmeal, or mixed into yogurt. They hold up well in the refrigerator for about a week and freeze cleanly without losing much nutritional value.

Dietary Information

Blueberries, raw is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 57 calories per 100 grams, Blueberries, raw gets 5% of its calories from protein, 102% from carbohydrates, and 5% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Blueberries, raw

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