Pear nectar, canned, with added ascorbic acid
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27 MG | 30% | |
| Thiamin | 0.0 MG | 0% | |
| Riboflavin | 0.0 MG | 1% | |
| Niacin | 0.1 MG | 1% | |
| Pantothenic acid | 0.0 MG | 0% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 1 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 5 MG | 0% | |
| Iron, Fe | 0.3 MG | 1% | |
| Magnesium, Mg | 3 MG | 1% | |
| Phosphorus, P | 3 MG | 0% | |
| Potassium, K | 13 MG | 0% | |
| Sodium, Na | 4 MG | 0% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.1 MG | 7% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 0.5 UG | 1% |
Nutrition Highlights
- Low in calories with 60 kcal per 100g.
- Very low in fat (0.0g per 100g).
- Good source of Vitamin C, total ascorbic acid (30% DV).
About Pear nectar, canned, with added ascorbic acid
Canned or bottled pineapple juice without added sweeteners is tart, tropical, and naturally rich in fruit sugars, with very little fiber remaining after the pressing and processing. The ascorbic acid addition helps preserve color and adds vitamin C. It works well as a marinade base for pork or chicken, where its natural enzymes and acidity help tenderize meat, and in cocktails and mocktails where a tropical note is wanted.
Dietary Information
Pear nectar, canned, with added ascorbic acid is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Pear nectar, canned, with added ascorbic acid include Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 60 calories per 100 grams, Pear nectar, canned, with added ascorbic acid gets 1% of its calories from protein, 105% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Pear nectar, canned, with added ascorbic acid
See how Pear nectar, canned, with added ascorbic acid compares to other foods in terms of nutrition:
- Pear nectar, canned, with added ascorbic acid vs Horned melon (Kiwano)
- Pear nectar, canned, with added ascorbic acid vs Orange Pineapple Juice Blend
- Pear nectar, canned, with added ascorbic acid vs Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)
- Pear nectar, canned, with added ascorbic acid vs Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E
More in Fruits and Fruit Juices
Browse all foods in the Fruits and Fruit Juices category to compare nutrition facts and find the best options for your diet.