Soups, Sauces, and Gravies
Browse nutrition facts for 254 foods — calories, protein, carbs, fat, vitamins and minerals per 100g serving.
Food
Calories
Protein
Carbs
Fat
Soup, vegetable beef, canned, prepared with equal volume water
31
2.2g
4.1g
0.8g
Soup, vegetable beef, microwavable, ready-to-serve, single brand
44
6.2g
3.3g
0.7g
Soup, vegetable broth, ready to serve
5
0.2g
0.9g
0.1g
Soup, vegetable chicken, canned, prepared with water, low sodium
69
5.1g
8.8g
2g
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
33
1.1g
6.1g
0.5g
Soup, vegetable with beef broth, canned, condensed
66
2.4g
10.7g
1.6g
Soup, vegetable with beef broth, canned, prepared with equal volume water
33
1.2g
5.4g
0.8g
Soup, vegetable, canned, low sodium, condensed
65
2.2g
12.1g
0.9g
Soup, vegetarian vegetable, canned, condensed
59
1.7g
9.8g
1.6g
Soup, vegetarian vegetable, canned, prepared with equal volume water
28
0.9g
4.9g
0.8g
Soup, wonton, Chinese restaurant
32
2.1g
5.3g
0.3g
Split pea soup, canned, reduced sodium, prepared with water or ready-to serve
71
3.9g
11.8g
0.9g
Split pea with ham soup, canned, reduced sodium, prepared with water or ready-to-serve
68
4g
11.4g
0.7g
Wasabi
292
2.2g
46.1g
10.9g