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Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

42 Calories
3.3g Protein
5.0g Carbs
1.0g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 175mg 8%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0.8g 3%
Total Sugars 1.2g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.5mg 3%
Potassium 277mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 35%
Carbs 5.0g 54%
Fat 1.0g 11%

Vitamins

Nutrient Amount % DV
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 0.9 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 9 MG 2%
Phosphorus, P 43 MG 3%
Potassium, K 277 MG 6%
Sodium, Na 175 MG 8%
Zinc, Zn 0.4 MG 4%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 2%
Selenium, Se 3 UG 5%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).

About Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve contains 42 calories per 100g serving. It provides 3.3g of protein, 5.0g of carbohydrates, and 1.0g of fat. It also contains 0.8g of dietary fiber. A typical serving size is 1.00 cup (245g), which provides 103 calories.

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