Soup, chicken broth, ready-to-serve
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.1 MG | 5% | |
| Niacin | 0.2 MG | 1% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Choline, total | 1 MG | 0% | |
| Vitamin B-12 | 0.0 UG | 1% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 4 MG | 0% | |
| Iron, Fe | 0.1 MG | 0% | |
| Magnesium, Mg | 1 MG | 0% | |
| Phosphorus, P | 4 MG | 0% | |
| Potassium, K | 18 MG | 0% | |
| Sodium, Na | 371 MG | 16% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.0 MG | 2% | |
| Manganese, Mn | 0.0 MG | 1% | |
| Selenium, Se | 0.4 UG | 1% |
Nutrition Highlights
- Very low in calories (6 kcal per 100g), suitable for weight management.
- Very low in fat (0.2g per 100g).
About Soup, chicken broth, ready-to-serve
Ready-to-serve chicken broth is essentially water with a very small amount of dissolved protein and fat from the chicken, plus seasoning. Nearly void of calories, carbohydrates, or meaningful nutrients in quantity, its value is entirely as a cooking liquid and flavor base. It adds depth to rice, grains, sauces, and soups without contributing much nutritionally, which makes it useful in cooking without the consideration of macros.
Dietary Information
Soup, chicken broth, ready-to-serve is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 6 calories per 100 grams, Soup, chicken broth, ready-to-serve gets 43% of its calories from protein, 29% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.
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