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Soup, ramen noodle, chicken flavor, dry

439 Calories
10.2g Protein
60.2g Carbs
17.5g Fat
2.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 439
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 8.1g 40%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 1,923mg 84%
Total Carbohydrate 60.2g 22%
Dietary Fiber 2.9g 10%
Total Sugars 2.0g
Protein 10.2g 20%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 4.2mg 23%
Potassium 183mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.2g 12%
Carbs 60.2g 68%
Fat 17.5g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.4 MG 36%
Riboflavin 0.3 MG 20%
Niacin 5.5 MG 35%
Pantothenic acid 0.4 MG 9%
Vitamin B-6 0.0 MG 2%
Folate, total 118 UG 30%
Choline, total 5.6 MG 1%
Vitamin E (alpha-tocopherol) 2.4 MG 16%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 4.2 MG 23%
Magnesium, Mg 25 MG 6%
Phosphorus, P 115 MG 9%
Potassium, K 183 MG 4%
Sodium, Na 1,923 MG 84%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.1 MG 14%
Manganese, Mn 0.6 MG 27%
Selenium, Se 24.7 UG 45%

Nutrition Highlights

  • Good source of protein with 10.2g per 100g.
  • Good source of dietary fiber (2.9g per 100g).
  • Good source of Iron, Fe (23% DV).
  • Rich source of Sodium, Na (84% of Daily Value per 100g).
  • Good source of Manganese, Mn (27% DV).
  • Good source of Selenium, Se (45% DV).

About Soup, ramen noodle, chicken flavor, dry

This popular instant meal consists of dehydrated noodles and a seasoning packet, often featuring chicken flavoring. When prepared, it transforms into a quick, savory broth with soft noodles. While convenient and shelf-stable, it's important to note that the dry mix is high in sodium and contains significant amounts of refined carbohydrates. The protein content is modest, coming primarily from wheat-based noodles rather than substantial meat sources.

The dry mix provides a substantial amount of calories and fat, with most of the fat content coming from added oils in the noodles and seasoning. The low fiber content suggests that the noodles are made from refined wheat flour rather than whole grain. While it can serve as a quick meal base, nutrition-conscious individuals often enhance it by adding vegetables, lean proteins, or reducing the seasoning packet to control sodium intake. Many people use it as a foundation for more nutritionally complete meals, incorporating ingredients like eggs, spinach, or leftover chicken to boost the protein and micronutrient content.

Dietary Information

Notable micronutrients in Soup, ramen noodle, chicken flavor, dry include Sodium, Na (84% DV) , Selenium, Se (45% DV) , Thiamin (36% DV) , Niacin (35% DV) , and Folate, total (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 439 calories per 100 grams, Soup, ramen noodle, chicken flavor, dry gets 9% of its calories from protein, 55% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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