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Soup, cheese, canned, condensed

82 Calories
0.8g Protein
11.3g Carbs
3.9g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 692mg 30%
Total Carbohydrate 11.3g 4%
Dietary Fiber 2.2g 8%
Total Sugars 3.7g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0.2mg 1%
Potassium 37mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 5%
Carbs 11.3g 71%
Fat 3.9g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.1 MG 8%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 1%
Folate, total 3 UG 1%
Choline, total 13.3 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 69 UG 8%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.7 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 12 MG 3%
Phosphorus, P 33 MG 3%
Potassium, K 37 MG 1%
Sodium, Na 692 MG 30%
Zinc, Zn 0.2 MG 1%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.2 MG 9%
Selenium, Se 3.6 UG 7%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Good source of Sodium, Na (30% DV).

About Soup, cheese, canned, condensed

This creamy, savory dish is a pantry staple known for its rich flavor and convenience. Made by blending cheese with a base of broth or milk, it’s often thickened with starches to create a smooth, velvety texture. While it’s not a significant source of protein, it does provide a modest amount of fiber and a mix of carbohydrates and fats, making it a comforting option for quick meals. However, it’s worth noting that canned versions can be high in sodium, so those monitoring their salt intake may want to opt for low-sodium varieties or prepare it from scratch.

This versatile food shines as a base for soups, sauces, and casseroles, or as a flavorful addition to dishes like mac and cheese or baked potatoes. Its concentrated form means it can be diluted with water, milk, or broth to suit your desired consistency. For a healthier twist, consider adding fresh vegetables, lean proteins, or whole grains to boost its nutritional profile. Whether you’re looking for a quick lunch or a hearty dinner, this dish offers a satisfying way to enjoy the creamy, cheesy flavor in a variety of meals.

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