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Soup, cheese, canned, condensed

82 Calories
0.8g Protein
11.3g Carbs
3.9g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 692mg 30%
Total Carbohydrate 11.3g 4%
Dietary Fiber 2.2g 8%
Total Sugars 3.7g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 0.2mg 1%
Potassium 37mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 5%
Carbs 11.3g 71%
Fat 3.9g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.0 MG 1%
Riboflavin 0.1 MG 8%
Niacin 0.3 MG 2%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 1%
Folate, total 3 UG 1%
Choline, total 13.3 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 69 UG 8%
Vitamin E (alpha-tocopherol) 0.6 MG 4%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4.7 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 0.2 MG 1%
Magnesium, Mg 12 MG 3%
Phosphorus, P 33 MG 3%
Potassium, K 37 MG 1%
Sodium, Na 692 MG 30%
Zinc, Zn 0.2 MG 1%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.2 MG 9%
Selenium, Se 3.6 UG 7%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Good source of Sodium, Na (30% DV).

About Soup, cheese, canned, condensed

Condensed cheese soup is starchy and fat-forward, with most of its structure coming from processed cheese, flour, and cream rather than anything nutritionally notable. Protein is minimal. Once diluted and heated, it becomes a quick nacho-style sauce or a base for macaroni dishes, but it should be treated as an ingredient rather than a standalone nutritious soup.

Dietary Information

Notable micronutrients in Soup, cheese, canned, condensed include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 82 calories per 100 grams, Soup, cheese, canned, condensed gets 4% of its calories from protein, 55% from carbohydrates, and 43% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Soup, cheese, canned, condensed

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