Soup, bouillon cubes and granules, low sodium, dry
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% | |
| Thiamin | 0.1 MG | 8% | |
| Riboflavin | 0.4 MG | 33% | |
| Niacin | 2.5 MG | 15% | |
| Vitamin B-6 | 0.1 MG | 6% | |
| Folate, total | 21 UG | 5% | |
| Choline, total | 114.5 MG | 21% | |
| Vitamin B-12 | 0.3 UG | 13% | |
| Vitamin A, RAE | 25 UG | 3% | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 5% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 66.9 UG | 56% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 187 MG | 14% | |
| Iron, Fe | 1.0 MG | 6% | |
| Magnesium, Mg | 56 MG | 13% | |
| Phosphorus, P | 166 MG | 13% | |
| Potassium, K | 309 MG | 7% | |
| Sodium, Na | 1,067 MG | 46% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0 MG | 0% | |
| Selenium, Se | 27.6 UG | 50% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Sodium, Na (46% DV).
- Rich source of Selenium, Se (50% of Daily Value per 100g).
- Good source of Riboflavin (33% DV).
- Good source of Choline, total (21% DV).
- Rich source of Vitamin K (phylloquinone) (56% of Daily Value per 100g).
About Soup, bouillon cubes and granules, low sodium, dry
A concentrated, dehydrated form of broth, this pantry staple is created by simmering meat, vegetables, or bones, then reducing and drying the liquid into cubes or granules. The low-sodium version offers a lighter alternative to traditional stock, making it a versatile ingredient for those monitoring salt intake. With a dense nutritional profile, it provides a notable amount of protein and carbohydrates, along with a moderate fat content, making it more than just a flavor enhancer.
Its compact form makes it ideal for quick meal preparation—simply dissolve in hot water to create an instant broth or stock base. It's commonly used to add depth to soups, stews, sauces, and gravies, or as a seasoning for grains and vegetables. The low-sodium variety is particularly appealing for individuals aiming to reduce sodium without sacrificing flavor, though it's still wise to check labels for hidden additives. When used thoughtfully, it can be a convenient and nutritious addition to a balanced diet.
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