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Soup, beef and vegetables, canned, ready-to-serve

48 Calories
3.2g Protein
6.2g Carbs
1.2g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 1.2g 1%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 326mg 14%
Total Carbohydrate 6.2g 2%
Dietary Fiber 1.2g 4%
Total Sugars 1.3g
Protein 3.2g 6%
Vitamin D 1mcg 5%
Calcium 18mg 1%
Iron 0.5mg 3%
Potassium 174mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 30%
Carbs 6.2g 59%
Fat 1.2g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.6 MG 4%
Thiamin 0.0 MG 1%
Riboflavin 0.0 MG 1%
Niacin 1.0 MG 6%
Vitamin B-6 0.1 MG 7%
Folate, total 9 UG 2%
Choline, total 11.4 MG 2%
Vitamin B-12 0.2 UG 7%
Vitamin A, RAE 115 UG 13%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 6 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 10 MG 2%
Phosphorus, P 48 MG 4%
Potassium, K 174 MG 4%
Sodium, Na 326 MG 14%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.1 MG 3%
Selenium, Se 3 UG 5%

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (1.2g per 100g).

About Soup, beef and vegetables, canned, ready-to-serve

This hearty dish combines tender pieces of beef with a medley of vegetables in a savory broth. The beef provides a good source of protein, essential for building and repairing tissues, while the vegetables contribute vitamins, minerals, and dietary fiber. The fiber content supports digestive health and can help promote feelings of fullness. However, as a canned product, it's important to be mindful of its sodium content, which can be significant in processed soups. Checking the nutrition label for sodium levels is advisable, especially for those monitoring their salt intake.

This versatile dish can be enjoyed on its own as a quick and satisfying meal or paired with a side salad or whole-grain bread for a more substantial lunch or dinner. It's also a convenient option for those with busy lifestyles, as it can be easily heated and served. For a homemade touch, consider adding fresh herbs or a squeeze of lemon juice to brighten the flavors. While it offers convenience and nutrition, balancing it with other whole foods throughout the day ensures a well-rounded diet.

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