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Vegetables and Vegetable Products

Dive into the vibrant world of vegetables and vegetable products! This expansive collection features over 800 diverse foods, from familiar favorites like broccoli and carrots to lesser-known gems like bok choy and jicama. Here, you'll find both whole, raw vegetables and processed products like canned tomatoes, vegetable juices, and frozen blends. Generally low in calories and rich in essential vitamins, minerals, and fiber, vegetables are nutritional powerhouses. They provide vital nutrients like Vitamin A, Vitamin C, potassium, and folate, all crucial for maintaining overall health. Their high fiber content promotes healthy digestion and helps regulate blood sugar. Culinary uses are as vast as the vegetables themselves. They can be enjoyed raw in salads and snacks, roasted as flavorful side dishes, steamed, sautéed, or blended into soups and smoothies. Incorporating a variety of vegetables into your diet can support a healthy weight, reduce the risk of chronic diseases, and boost your overall well-being. Explore our comprehensive listing to discover the unique nutritional profiles and culinary potential of each vegetable!

Browse nutrition facts for 814 foods, calories, protein, carbs, fat, vitamins and minerals per 100g serving.

Food Calories Protein Carbs Fat
Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS
31 0.5g 8.1g 0.0g
Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
37 1.4g 7.3g 0.2g
Vegetables, mixed, canned, drained solids
49 2.6g 9.3g 0.3g
Vegetables, mixed, canned, solids and liquids
36 1.4g 7.1g 0.3g
Vegetables, mixed, frozen, cooked, boiled, drained, with salt
60 2.9g 13.1g 0.2g
Vegetables, mixed, frozen, cooked, boiled, drained, without salt
65 2.9g 13.1g 0.2g
Vegetables, mixed, frozen, unprepared
72 3.3g 13.5g 0.5g
Vinespinach, (basella), raw
19 1.8g 3.4g 0.3g
Wasabi, root, raw
109 4.8g 23.5g 0.6g
Water convolvulus, cooked, boiled, drained, with salt
20 2.1g 3.7g 0.2g
Water convolvulus, cooked, boiled, drained, without salt
20 2.1g 3.7g 0.2g
Water convolvulus,raw
19 2.6g 3.1g 0.2g
Waterchestnuts, chinese, (matai), raw
97 1.4g 23.9g 0.1g
Waterchestnuts, chinese, canned, solids and liquids
50 0.9g 12.3g 0.1g
Watercress, raw
11 2.3g 1.3g 0.1g
Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt
11 0.4g 2.5g 0.2g
Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
14 0.4g 3.0g 0.2g
Waxgourd, (chinese preserving melon), raw
13 0.4g 3g 0.2g
Winged bean leaves, raw
74 5.9g 14.1g 1.1g
Winged bean tuber, raw
148 11.6g 28.1g 0.9g
Winged bean, immature seeds, cooked, boiled, drained, with salt
37 5.3g 3.2g 0.7g
Winged beans, immature seeds, cooked, boiled, drained, without salt
38 5.3g 3.2g 0.7g
Winged beans, immature seeds, raw
49 7.0g 4.3g 0.9g
Yam, cooked, boiled, drained, or baked, with salt
114 1.5g 27.0g 0.1g
Yam, cooked, boiled, drained, or baked, without salt
116 1.5g 27.5g 0.1g
Yam, raw
118 1.5g 27.9g 0.2g
Yambean (jicama), cooked, boiled, drained, with salt
36 0.7g 8.2g 0.1g
Yambean (jicama), cooked, boiled, drained, without salt
38 0.7g 8.8g 0.1g
Yambean (jicama), raw
38 0.7g 8.8g 0.1g
Yardlong bean, cooked, boiled, drained, with salt
47 2.5g 9.2g 0.1g
Yardlong bean, cooked, boiled, drained, without salt
47 2.5g 9.2g 0.1g
Yardlong bean, raw
47 2.8g 8.4g 0.4g
Yautia (tannier), raw
98 1.5g 23.6g 0.4g
Yeast extract spread
185 23.9g 20.4g 0.9g
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