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Eppaw, raw

150 Calories
4.6g Protein
31.7g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 31.7g 12%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 1.2mg 6%
Potassium 340mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 12%
Carbs 31.7g 83%
Fat 1.8g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 13 MG 14%
Thiamin 0.1 MG 9%
Riboflavin 0.1 MG 9%
Niacin 0.3 MG 2%
Pantothenic acid 1.2 MG 23%
Vitamin B-6 0.2 MG 10%
Folate, total 24 UG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG 8%
Iron, Fe 1.2 MG 6%
Magnesium, Mg 32 MG 8%
Phosphorus, P 165 MG 13%
Potassium, K 340 MG 7%
Sodium, Na 12 MG 1%
Zinc, Zn 1.2 MG 10%
Copper, Cu 0.2 MG 26%
Manganese, Mn 1.1 MG 48%
Selenium, Se 0.9 UG 2%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of Copper, Cu (26% DV).
  • Good source of Manganese, Mn (48% DV).
  • Good source of Pantothenic acid (23% DV).

About Eppaw, raw

This plant-based food is a starchy, tuberous root that grows underground and is often compared to yams or cassava in texture and culinary use. It is a good source of carbohydrates, providing steady energy, and contains a modest amount of protein for a root vegetable. While it's low in fiber and fat, it does offer small amounts of essential minerals and vitamins, making it a wholesome addition to a balanced diet when prepared in healthy ways.

Commonly boiled, steamed, or roasted, this root can be mashed, added to soups, or sliced and fried for a crispy snack. In many cultures, it's a staple ingredient in hearty stews or served alongside proteins and vegetables. Because of its neutral flavor, it absorbs seasonings well and pairs nicely with both savory and sweet dishes. For those managing blood sugar, it's best consumed in moderation and paired with fiber-rich or protein-rich foods to help balance its glycemic impact.

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