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Peppers, ancho, dried

281 Calories
11.9g Protein
51.4g Carbs
8.2g Fat
21.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 281
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 43mg 2%
Total Carbohydrate 51.4g 19%
Dietary Fiber 21.6g 77%
Total Sugars 0g
Protein 11.9g 24%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 10.9mg 61%
Potassium 2,411mg 51%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.9g 17%
Carbs 51.4g 72%
Fat 8.2g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%
Thiamin 0.2 MG 15%
Riboflavin 2.3 MG 173%
Niacin 6.4 MG 40%
Pantothenic acid 2.0 MG 40%
Vitamin B-6 3.5 MG 208%
Folate, total 69 UG 17%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1,022 UG 114%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 10.9 MG 61%
Magnesium, Mg 113 MG 27%
Phosphorus, P 201 MG 16%
Potassium, K 2,411 MG 51%
Sodium, Na 43 MG 2%
Zinc, Zn 1.4 MG 13%
Copper, Cu 0.5 MG 56%
Manganese, Mn 1.3 MG 56%
Selenium, Se 2.9 UG 5%

Nutrition Highlights

  • Good source of protein with 11.9g per 100g.
  • High in dietary fiber (21.6g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (61% of Daily Value per 100g).
  • Good source of Magnesium, Mg (27% DV).
  • Rich source of Potassium, K (51% of Daily Value per 100g).
  • Rich source of Copper, Cu (56% of Daily Value per 100g).

About Peppers, ancho, dried

Dried ancho chiles are dried poblano peppers and form the backbone of many Mexican red sauces, mole, and chili blends. Dehydration concentrates everything: the fiber content becomes very high, the carbohydrate dense, and the protein substantial for a dried vegetable. Fat is present at a moderate level. The flavor is earthy, mildly spicy, and faintly sweet with a deep raisin-like richness. Rehydrate in hot water before pureeing into sauces, or grind dried into chili powder.

Dietary Information

Peppers, ancho, dried is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Peppers, ancho, dried include Vitamin B-6 (208% DV) , Riboflavin (173% DV) , Vitamin A, RAE (114% DV) , Iron, Fe (61% DV) , and Copper, Cu (56% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 281 calories per 100 grams, Peppers, ancho, dried gets 17% of its calories from protein, 73% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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