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Corn, sweet, white, raw

86 Calories
3.2g Protein
19.0g Carbs
1.2g Fat
2.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 19.0g 7%
Dietary Fiber 2.7g 10%
Total Sugars 3.2g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0.5mg 3%
Potassium 270mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 14%
Carbs 19.0g 81%
Fat 1.2g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.8 MG 8%
Thiamin 0.2 MG 17%
Riboflavin 0.1 MG 5%
Niacin 1.7 MG 11%
Pantothenic acid 0.8 MG 15%
Vitamin B-6 0.1 MG 3%
Folate, total 46 UG 12%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 37 MG 9%
Phosphorus, P 89 MG 7%
Potassium, K 270 MG 6%
Sodium, Na 15 MG 1%
Zinc, Zn 0.5 MG 4%
Copper, Cu 0.1 MG 6%
Manganese, Mn 0.2 MG 7%
Selenium, Se 0.6 UG 1%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Very low in fat (1.2g per 100g).
  • Good source of dietary fiber (2.7g per 100g).

About Corn, sweet, white, raw

Raw white sweet corn has the clean, milky sweetness that marks just-picked summer corn. The carbohydrate content is meaningful - mostly starch and natural sugars - with a bit of fiber and protein, and a small amount of fat. This is an uncooked form, so the texture is crisp and the sugars haven't caramelized or concentrated yet. Good eaten straight from the cob, shaved into salads, or used in preparations where fresh raw texture is the point.

Dietary Information

Corn, sweet, white, raw is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 86 calories per 100 grams, Corn, sweet, white, raw gets 15% of its calories from protein, 88% from carbohydrates, and 12% from fat. This is lower than most foods and comparable to fruits and vegetables.

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