Peppers vs Corn
Nutrition comparison per 100 g serving
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Peppers wins in 18 out of 28 nutrient categories
Peppers: 18
vs
Corn: 7
(3 ties)
Overview
Vitamins
| Vitamin | Peppers | Corn | Winner |
|---|---|---|---|
| Folate, total | 69 UG | 46 UG | |
| Niacin | 6.4 MG | 1.7 MG | |
| Pantothenic acid | 2.0 MG | 0.8 MG | |
| Riboflavin | 2.3 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 1,022 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 3.5 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 2 MG | 6.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.3 UG |
Minerals
| Mineral | Peppers | Corn | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 2 MG | |
| Copper, Cu | 0.5 MG | 0.1 MG | |
| Iron, Fe | 10.9 MG | 0.5 MG | |
| Magnesium, Mg | 113 MG | 37 MG | |
| Manganese, Mn | 1.3 MG | 0.2 MG | |
| Phosphorus, P | 201 MG | 89 MG | |
| Potassium, K | 2,411 MG | 270 MG | |
| Selenium, Se | 2.9 UG | 0.6 UG | |
| Sodium, Na | 43 MG | 15 MG | |
| Zinc, Zn | 1.4 MG | 0.5 MG |