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Ginger root, raw

80 Calories
1.8g Protein
17.8g Carbs
0.8g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 1%
Total Carbohydrate 17.8g 6%
Dietary Fiber 2g 7%
Total Sugars 1.7g
Protein 1.8g 4%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.6mg 3%
Potassium 415mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.8g 9%
Carbs 17.8g 87%
Fat 0.8g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5 MG 6%
Thiamin 0.0 MG 2%
Riboflavin 0.0 MG 3%
Niacin 0.8 MG 5%
Pantothenic acid 0.2 MG 4%
Vitamin B-6 0.2 MG 9%
Folate, total 11 UG 3%
Choline, total 28.8 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.6 MG 3%
Magnesium, Mg 43 MG 10%
Phosphorus, P 34 MG 3%
Potassium, K 415 MG 9%
Sodium, Na 13 MG 1%
Zinc, Zn 0.3 MG 3%
Copper, Cu 0.2 MG 25%
Manganese, Mn 0.2 MG 10%
Selenium, Se 0.7 UG 1%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Very low in fat (0.8g per 100g).
  • Good source of Copper, Cu (25% DV).

About Ginger root, raw

Fresh ginger root is another ingredient measured in teaspoons and thin slices rather than handfuls, so the raw data per hundred grams overstates how it contributes to a meal. What registers in practice is the sharp, warming, slightly floral heat that sets ginger apart from every other spice. Carbohydrate-forward with minimal fat and a little fiber. Used fresh in stir-fries, marinades, teas, and dressings; dried and ground in baked goods; pickled as a palate cleanser alongside sushi.

Dietary Information

Ginger root, raw is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Ginger root, raw include Copper, Cu (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 80 calories per 100 grams, Ginger root, raw gets 9% of its calories from protein, 89% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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