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Know your food. Find your balance.

Pies/Pastries - Sweet (Shelf Stable).

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38 foodsUSDA-sourced dataPer 100 g
Pies/Pastries - Sweet (Shelf Stable) category
Pies/Pastries - Sweet (Shelf Stable)

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1-20 of 38 foods · Per 100 g

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More about Pies/Pastries - Sweet (Shelf Stable)

Indulge your sweet tooth while staying informed! This section explores shelf-stable sweet pies and pastries, offering a convenient and long-lasting treat. Think fruit-filled pies with extended shelf life, individually wrapped pastries, and other baked goods designed to stay fresh at room temperature. These items often provide a quick source of carbohydrates for energy, primarily from added sugars and refined grains. While offering a delightful burst of flavor, be mindful of their nutritional profile, which can sometimes be high in calories, saturated fat, and sodium. They're perfect for a grab-and-go snack, a simple dessert, or a convenient addition to a lunchbox. While moderation is key, you can make informed choices by exploring the detailed nutritional information provided for each of the 216 options available.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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