Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Know what is on your plate.

KELLOGG POP-TARTS PEANUT BUTTER 21.1OZ

Pies/Pastries - Sweet (Shelf Stable) Kellogg Company US Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

405 Calories
6.2g Protein
68.2g Carbs
12.4g Fat
2.2g Fiber

Your nutrition snapshot

Buy on Amazon

Macronutrient proportions by weight

Protein 6.2g 7%
Carbs 68.2g 79%
Fat 12.4g 14%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 405
% Daily Value*
Total Fat 12.4g 16%
Saturated Fat 4.2g 21%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 503mg 22%
Total Carbohydrate 68.2g 25%
Dietary Fiber 2.2g 8%
Total Sugars 30.5g
Protein 6.2g 12%
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 3.6mg 20%
Potassium 63mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 26%
Niacin 4 MG 25%
Vitamin B-6 0.4 MG 24%
Folate, total 64 UG 16%
Vitamin B-12 0.1 UG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 21 MG 2%
Iron, Fe 3.6 MG 20%
Magnesium, Mg 10 MG 2%
Phosphorus, P 105 MG 8%
Potassium, K 63 MG 1%
Sodium, Na 503 MG 22%
Zinc, Zn 0.5 MG 5%

Nutrition Highlights

  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (22% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (25% DV).
  • Good source of Vitamin B-6 (24% DV).

About KELLOGG POP-TARTS PEANUT BUTTER 21.1OZ

Corn syrup and high-fructose corn syrup appear near the top of the ingredient list for these Kellogg's Peanut Butter Pop-Tarts, with enriched wheat flour and peanut butter rounding out the main components. Sugar in multiple forms saturates the filling and the pastry crust alike. Protein is modest, fat is moderate, and carbohydrates, mostly from added sugars and refined flour, make up the bulk of each pastry. Genuine peanut butter flavor comes through the sweetness, making this one of the more satisfying Pop-Tart flavors for peanut fans, though it's still firmly in dessert territory.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PEANUT BUTTER (ROASTED PEANUTS), SUGAR, PALM OIL, GLYCERIN, CONTAINS TWO PERCENT OR LESS OF FRUCTOSE, MODIFIED CORN STARCH, MOLASSES, SALT, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, SODIUM STEAROYL LACTYLATE, DEXTROSE, SOY LECITHIN, DATEM, MONO- AND DIGLYCERIDES, COLOR ADDED, YELLOW 5 LAKE, CARRAGEENAN, RED 40 LAKE, NIACINAMIDE, BLUE 1 LAKE, REDUCED IRON, VITAMIN A PALMITATE, TBHQ (FOR FRESHNESS), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), ALMOND BUTTER (ALMONDS), VITAMIN B1 (THIAMIN HYDROCHLORIDE).

Dietary Information

Notable micronutrients in KELLOGG POP-TARTS PEANUT BUTTER 21.1OZ include Riboflavin (26% DV) , Niacin (25% DV) , Vitamin B-6 (24% DV) , Sodium, Na (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 405 calories per 100 grams, KELLOGG POP-TARTS PEANUT BUTTER 21.1OZ gets 6% of its calories from protein, 67% from carbohydrates, and 28% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare KELLOGG POP-TARTS PEANUT BUTTER 21.1OZ

See how KELLOGG POP-TARTS PEANUT BUTTER 21.1OZ compares to other foods in terms of nutrition:

More in Pies/Pastries - Sweet (Shelf Stable)

Browse all foods in the Pies/Pastries - Sweet (Shelf Stable) category to compare nutrition facts and find the best options for your diet.

Ask AI about KELLOGG POP-TARTS PEANUT BUTTER 21.1OZ
Hi! Ask me anything about KELLOGG POP-TARTS PEANUT BUTTER 21.1OZ, nutrition, recipes, health benefits, or meal ideas.