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KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 4 MG | 25% | |
| Vitamin B-6 | 0.4 MG | 24% | |
| Folate, total | 67 UG | 17% | |
| Vitamin B-12 | 0.1 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 3.6 MG | 20% | |
| Magnesium, Mg | 9 MG | 2% | |
| Phosphorus, P | 97 MG | 8% | |
| Potassium, K | 59 MG | 1% | |
| Sodium, Na | 449 MG | 20% | |
| Zinc, Zn | 0.5 MG | 5% |
Nutrition Highlights
- Good source of dietary fiber (2.7g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (20% DV).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (25% DV).
- Good source of Vitamin B-6 (24% DV).
About KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ
PB&J Strawberry Pop-Tarts combine a peanut butter layer with strawberry-flavored filling inside an enriched flour pastry. Corn syrup and high fructose corn syrup dominate the sweetener list, with actual peanut butter from roasted peanuts appearing partway down. Glycerin and modified corn starch help with texture. Fat is moderate, fiber is slightly higher than plain fruit varieties from the peanut component. The peanut butter addition lends a small amount of extra protein compared to standard fruit-filled Pop-Tarts, though this is still primarily a sweet pastry.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, PEANUT BUTTER (ROASTED PEANUTS), CONTAINS TWO PERCENT OR LESS OF GLYCERIN, MODIFIED CORN STARCH, FRUCTOSE, SALT, DEGERMINATED YELLOW CORN FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHITE GRAPE JUICE CONCENTRATE, NONFAT MILK, SODIUM STEAROYL LACTYLATE, GELATIN, MODIFIED SOY PROTEIN, DEXTROSE, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DATEM, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, STRAWBERRY JUICE CONCENTRATE, MALIC ACID, CORNSTARCH, SOY LECITHIN, YELLOW 5 LAKE, COLOR ADDED, RED 40 LAKE, CARNAUBA WAX, CARRAGEENAN, NIACINAMIDE, RED 40, REDUCED IRON, BLUE 1 LAKE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), YELLOW 6, TBHQ (FOR FRESHNESS), VITAMIN B1 (THIAMIN HYDROCHLORIDE), ALMOND BUTTER (ALMONDS).
Dietary Information
Notable micronutrients in KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ include Riboflavin (26% DV) , Niacin (25% DV) , Vitamin B-6 (24% DV) , Iron, Fe (20% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 388 calories per 100 grams, KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ gets 5% of its calories from protein, 76% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ
See how KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ compares to other foods in terms of nutrition:
- KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ vs KELLOGG POP-TARTS GRAPE 14.1OZ
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- KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ vs KELLOGG POP-TARTS FROSTED STRAWBERRY 22OZ
- KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ vs Kellogg's Pop-Tarts Frosted Watermelon 14.1oz
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