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Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

49 Calories
0.9g Protein
12.5g Carbs
0.2g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 12.5g 5%
Dietary Fiber 2.2g 8%
Total Sugars 8.5g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 0.1mg 1%
Potassium 166mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 7%
Carbs 12.5g 92%
Fat 0.2g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 59.1 MG 66%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 4%
Niacin 0.4 MG 3%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.1 MG 5%
Folate, total 34 UG 9%
Choline, total 8.4 MG 2%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 12 UG 1%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 11 MG 3%
Phosphorus, P 23 MG 2%
Potassium, K 166 MG 4%
Sodium, Na 1 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%
Selenium, Se 0 UG 0%

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (0.2g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (66% of Daily Value per 100g).

About Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Navel oranges are the familiar large, seedless eating orange with a thick peel that practically falls off and sweet, easy-to-segment flesh. The carbohydrate profile is slightly higher in sugar than Valencia oranges, and fiber comes in at a useful level. Fat and protein are both negligible. The absence of seeds and ease of peeling make navels the most practical orange for eating out of hand, packing into lunches, or slicing onto plates. They are less suited to juicing than Valencias because the juice turns bitter within minutes of pressing. Peak season runs from late fall through early spring.

Dietary Information

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) include Vitamin C, total ascorbic acid (66% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 49 calories per 100 grams, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) gets 7% of its calories from protein, 102% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.

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