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Oranges, raw, California, valencias

49 Calories
1.0g Protein
11.9g Carbs
0.3g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 49
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11.9g 4%
Dietary Fiber 2.5g 9%
Total Sugars 0g
Protein 1.0g 2%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 0.1mg 1%
Potassium 179mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.0g 8%
Carbs 11.9g 90%
Fat 0.3g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 48.5 MG 54%
Thiamin 0.1 MG 7%
Riboflavin 0.0 MG 3%
Niacin 0.3 MG 2%
Pantothenic acid 0.3 MG 5%
Vitamin B-6 0.1 MG 4%
Folate, total 39 UG 10%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 12 UG 1%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 10 MG 2%
Phosphorus, P 17 MG 1%
Potassium, K 179 MG 4%
Sodium, Na 0 MG 0%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 4%
Manganese, Mn 0.0 MG 1%

Nutrition Highlights

  • Very low in calories (49 kcal per 100g), suitable for weight management.
  • Very low in fat (0.3g per 100g).
  • Good source of dietary fiber (2.5g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (54% of Daily Value per 100g).

About Oranges, raw, California, valencias

Valencia oranges are a late-season variety grown primarily in California, prized for their high juice content and a flavor that balances sweetness with a bright, lively acidity. Carbohydrates are modest, fiber is solid from the segment membranes, and fat and protein are minimal. They are the standard for fresh-squeezed juice in part because of how much juice the fruit yields, but eating them whole preserves the fiber that juicing discards. The thin rind can be zested for cocktails, baked goods, and marinades. Peak season runs from spring into early summer.

Dietary Information

Oranges, raw, California, valencias is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Oranges, raw, California, valencias include Vitamin C, total ascorbic acid (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 49 calories per 100 grams, Oranges, raw, California, valencias gets 8% of its calories from protein, 97% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

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