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Know your food. Find your balance.

Chips, Pretzels & Snacks.

Compare nutrition, explore your options, and find the food that fits your next meal.

6,352 foodsUSDA-sourced dataPer 100 g
Chips, Pretzels & Snacks category
Chips, Pretzels & Snacks

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Simple comparisons. The full details when you need them.

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2301-2320 of 6,352 foods · Per 100 g

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KALE CHIPS

Finlay Extracts & Ingredients USA, Inc.

536Calories
21.4gProtein
42.9gCarbs
32.1gFat
KALE CHIPS

Plant Snacks LLC

500Calories
17.9gProtein
35.7gCarbs
32.1gFat
KALE CHIPS

Made In Nature LLC

393Calories
17.9gProtein
42.9gCarbs
25gFat
KALE CHIPS

Made In Nature LLC

439Calories
17.9gProtein
39.3gCarbs
25gFat
KALE CHIPS

Made In Nature, Inc.

429Calories
17.9gProtein
39.3gCarbs
25gFat
KALE CHIPS

Rje Trade International, Inc.

607Calories
10.7gProtein
35.7gCarbs
50gFat
KALE CHIPS

Ohio Baking Co Inc

500Calories
25gProtein
25gCarbs
35.7gFat
KALE CHIPS

Briefcase Boats, Inc.

436Calories
21.2gProtein
33.3gCarbs
30.3gFat
KALE CHIPS KIT

Walter P. Rawl & Sons, Inc.

136Calories
5.5gProtein
26.4gCarbs
0.5gFat
More about Chips, Pretzels & Snacks

Dive into a world of quick bites with our "Chips, Pretzels & Snacks" section, home to over 50,000 different options! Here you'll find everything from classic potato chips and salty pretzels to crunchy tortilla chips, puffed snacks, and even popcorn. Nutritionally, these items are often characterized by higher levels of sodium and carbohydrates, and some may contain significant amounts of fat. While not typically used as primary cooking ingredients, these snacks can add texture and flavor to dishes like casseroles or be incorporated into creative appetizers. While moderation is key, some snacks, like popcorn, can provide fiber, and others may be fortified with vitamins and minerals. Explore the nutritional profiles of your favorites and discover options that align with your dietary goals.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.

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