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Whale, beluga, flipper, raw (Alaska Native)

271 Calories
19g Protein
0g Carbs
21.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 271
% Daily Value*
Total Fat 21.7g 28%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19g 38%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 2.8mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19g 47%
Carbs 0g 0%
Fat 21.7g 53%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin A, RAE 279 UG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 2.8 MG 16%
Phosphorus, P 153 MG 12%

Nutrition Highlights

  • Good source of protein with 19g per 100g.
  • Good source of Vitamin A, RAE (31% DV).

About Whale, beluga, flipper, raw (Alaska Native)

Beluga whale flipper is a raw subsistence food from the Alaska Native tradition, rich in both protein and fat. The fat content is substantial and includes marine-derived fatty acids typical of cetacean tissue. Carbs are absent. In the context of a subsistence diet in the Arctic, this kind of high-fat, high-protein food provided essential calories during long winters. It is a culturally specific food with deep roots in coastal Alaska communities and is not commercially available.

Dietary Information

Whale, beluga, flipper, raw (Alaska Native) is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Whale, beluga, flipper, raw (Alaska Native) include Vitamin A, RAE (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 271 calories per 100 grams, Whale, beluga, flipper, raw (Alaska Native) gets 28% of its calories from protein, 0% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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