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Stew, moose (Alaska Native)

55 Calories
6.6g Protein
6g Carbs
0.5g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 55
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 222mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 0.5g 2%
Total Sugars 0g
Protein 6.6g 13%
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 1.5mg 8%
Potassium 100mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.6g 50%
Carbs 6g 46%
Fat 0.5g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1 MG 1%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 6%
Niacin 1.5 MG 9%
Pantothenic acid 0.0 MG 1%
Vitamin B-6 0.0 MG 2%
Folate, total 5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 12 MG 1%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 6 MG 1%
Phosphorus, P 16 MG 1%
Potassium, K 100 MG 2%
Sodium, Na 222 MG 10%
Zinc, Zn 0.1 MG 1%
Copper, Cu 0.0 MG 2%
Manganese, Mn 0.1 MG 4%

Nutrition Highlights

  • Low in calories with 55 kcal per 100g.
  • Very low in fat (0.5g per 100g).

About Stew, moose (Alaska Native)

Moose stew is a lean, protein-forward preparation typical in Alaska Native cooking. Moose is among the leanest large game animals, so the fat content of the stew is very low. Carbohydrate comes from roots, tubers, or other plants added during cooking. The result is a light, nourishing broth-based dish that provides solid protein without much fat. It is a practical, traditional food built around what the land and season offer.

Dietary Information

Stew, moose (Alaska Native) is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 55 calories per 100 grams, Stew, moose (Alaska Native) gets 48% of its calories from protein, 44% from carbohydrates, and 8% from fat. This is lower than most foods and comparable to fruits and vegetables.

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