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Sourdock, young leaves (Alaska Native)

42 Calories
2.3g Protein
6.5g Carbs
0.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.3g 5%
Vitamin D 0mcg 0%
Calcium 2mg 0%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.3g 24%
Carbs 6.5g 68%
Fat 0.7g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 68 MG 76%
Thiamin 0.1 MG 8%
Riboflavin 0.5 MG 42%
Niacin 1.1 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 2 MG 0%
Iron, Fe 0.8 MG 4%
Phosphorus, P 55 MG 4%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (0.7g per 100g).
  • Rich source of Vitamin C, total ascorbic acid (76% of Daily Value per 100g).
  • Good source of Riboflavin (42% DV).

About Sourdock, young leaves (Alaska Native)

Walrus muscle meat is a dark, dense red meat with a protein content comparable to lean beef and a fat level that runs moderate - higher than ringed seal muscle but not in the range of the blubber. It contains no carbohydrates. For coastal Alaska Native communities, walrus has historically been a crucial large-animal protein source, hunted in spring and fall and used almost entirely, with little waste.

Dietary Information

Sourdock, young leaves (Alaska Native) is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in Sourdock, young leaves (Alaska Native) include Vitamin C, total ascorbic acid (76% DV) , and Riboflavin (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 42 calories per 100 grams, Sourdock, young leaves (Alaska Native) gets 22% of its calories from protein, 62% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

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