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Walrus, meat, raw (Alaska Native)

199 Calories
19.2g Protein
0g Carbs
13.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 199
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.2g 38%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 9.4mg 52%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.2g 59%
Carbs 0g 0%
Fat 13.6g 41%

Vitamins

Nutrient Amount % DV
Thiamin 0.2 MG 15%
Riboflavin 0.2 MG 18%
Niacin 4.8 MG 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 9.4 MG 52%
Phosphorus, P 122 MG 10%

Nutrition Highlights

  • Good source of protein with 19.2g per 100g.
  • Rich source of Iron, Fe (52% of Daily Value per 100g).
  • Good source of Niacin (30% DV).

About Walrus, meat, raw (Alaska Native)

Walrus meat with subcutaneous fat included shifts the nutritional profile dramatically compared to lean muscle alone. The subcutaneous fat layer is very thick and energy-dense, pushing the fat content substantially higher. Protein is still present but proportionally lower. Eaten together, this combination provided the high-calorie, fat-rich fuel that Arctic hunters needed to sustain themselves through extreme cold and physical exertion. It is subsistence food in the most literal sense.

Dietary Information

Walrus, meat, raw (Alaska Native) is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Walrus, meat, raw (Alaska Native) include Iron, Fe (52% DV) , and Niacin (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 199 calories per 100 grams, Walrus, meat, raw (Alaska Native) gets 39% of its calories from protein, 0% from carbohydrates, and 62% from fat. This is moderate, similar to many lean proteins and whole grains.

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