Turkey Pot Pie, frozen entree
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1 MG | 6% | |
| Sodium, Na | 350 MG | 15% |
About Turkey Pot Pie, frozen entree
This hearty frozen entree combines tender pieces of turkey with a medley of vegetables, all encased in a flaky pastry crust. It's a convenient option for those seeking a comforting, home-style meal without the time commitment of cooking from scratch. The turkey provides a solid source of protein, which is essential for muscle maintenance and repair, while the vegetables contribute some fiber and micronutrients to the dish.
However, it's worth noting that this entree is relatively high in fat and carbohydrates, with a moderate calorie count per serving. The fat content primarily comes from the pastry crust and any added cream or butter in the filling. For those watching their macronutrient intake, this information can be valuable for meal planning and portion control. The sodium content, while not specified here, is often a consideration with frozen entrees and should be checked on the nutrition label.
This dish is typically enjoyed as a main course, often paired with a side salad or steamed vegetables to create a more balanced meal. It can be a satisfying option for busy weeknights or when craving a warm, comforting dish. For those looking to increase the nutritional value, consider adding extra vegetables to the plate or choosing a version with a whole grain crust if available.
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