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Turkey Pot Pie, frozen entree

176 Calories
6.5g Protein
17.7g Carbs
8.8g Fat
1.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 2.9g 14%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 350mg 15%
Total Carbohydrate 17.7g 6%
Dietary Fiber 1.1g 4%
Total Sugars 0g
Protein 6.5g 13%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.5g 20%
Carbs 17.7g 54%
Fat 8.8g 26%

Minerals

Nutrient Amount % DV
Iron, Fe 1 MG 6%
Sodium, Na 350 MG 15%

About Turkey Pot Pie, frozen entree

Turkey pot pie frozen entrees pack a flaky pastry crust around a savory filling of turkey, vegetables, and gravy. The crust accounts for much of the fat and refined carbs, while the turkey contributes modest protein. Fiber is low, and sodium tends to be substantial. Satisfying comfort food on a cold night, though not particularly lean by any measure.

Calorie Breakdown

At 176 calories per 100 grams, Turkey Pot Pie, frozen entree gets 15% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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