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B&W Quality Growers, SARDINES IN SOYBEAN OIL AND CHILI PEPPER, SOYBEAN OIL AND CHILI PEPPER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 394 MG | 30% | |
| Iron, Fe | 3.3 MG | 19% | |
| Potassium, K | 314 MG | 7% | |
| Sodium, Na | 278 MG | 12% |
Nutrition Highlights
- Excellent source of protein with 20g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (30% DV).
About SARDINES IN SOYBEAN OIL AND CHILI PEPPER, SOYBEAN OIL AND CHILI PEPPER
Titus Sardines in Soybean Oil and Chili Pepper provide 344 calories per 100g with 28.89g fat, 20g protein, 1.11g carbohydrates, and 1.1g fiber. Each 90g serving delivers about 310 calories and 18g protein. Made from four ingredients: sardines (Sardina pilchardus), soybean oil, chili pepper, and salt. Sardines are an excellent source of omega-3 fatty acids, calcium (from the edible bones), vitamin D, and vitamin B12. The chili pepper adds moderate heat to the oil. The European species Sardina pilchardus is smaller and milder than Pacific sardines.
Ingredients
SARDINES (SARDINA PILCHARDUS) (FISH), SOYBEAN OIL, CHILI PEPPER, SALT
Dietary Information
SARDINES IN SOYBEAN OIL AND CHILI PEPPER, SOYBEAN OIL AND CHILI PEPPER is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SARDINES IN SOYBEAN OIL AND CHILI PEPPER, SOYBEAN OIL AND CHILI PEPPER include Calcium, Ca (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 344 calories per 100 grams, SARDINES IN SOYBEAN OIL AND CHILI PEPPER, SOYBEAN OIL AND CHILI PEPPER gets 23% of its calories from protein, 1% from carbohydrates, and 76% from fat. This is moderately high, similar to many cooked grains and dairy products.
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