Pie crust, refrigerated, regular, unbaked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.1 MG | 6% | |
| Riboflavin | 0.1 MG | 4% | |
| Niacin | 1.1 MG | 7% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 25 UG | 6% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0% | |
| Vitamin K (phylloquinone) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 1.0 MG | 6% | |
| Magnesium, Mg | 8 MG | 2% | |
| Phosphorus, P | 45 MG | 4% | |
| Potassium, K | 73 MG | 2% | |
| Sodium, Na | 409 MG | 18% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.0 MG | 5% | |
| Manganese, Mn | 0.2 MG | 8% | |
| Selenium, Se | 4 UG | 7% |
About Pie crust, refrigerated, regular, unbaked
Refrigerated pie crust in its unbaked state, ready to be pressed into a pan and filled before baking. Fat and refined flour dominate, with almost no fiber and very little protein. The unbaked form is slightly lower in energy density than post-bake due to retained moisture. Standard single-crust starting point for homemade pies.
Calorie Breakdown
At 445 calories per 100 grams, Pie crust, refrigerated, regular, unbaked gets 3% of its calories from protein, 46% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Pie crust, refrigerated, regular, unbaked
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