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Macaroni or noodles with cheese, microwaveable, unprepared

388 Calories
11.5g Protein
70.8g Carbs
6.6g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 388
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 2.8g 14%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 902mg 39%
Total Carbohydrate 70.8g 26%
Dietary Fiber 1.6g 6%
Total Sugars 8.2g
Protein 11.5g 23%
Vitamin D 0mcg 0%
Calcium 328mg 25%
Iron 2.4mg 13%
Potassium 348mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.5g 13%
Carbs 70.8g 80%
Fat 6.6g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 1.0 MG 87%
Riboflavin 0.6 MG 48%
Niacin 3.9 MG 24%
Vitamin B-6 0.1 MG 8%
Folate, total 204 UG 51%
Choline, total 36 MG 7%
Vitamin B-12 0.8 UG 32%
Vitamin A, RAE 99 UG 11%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.2 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 328 MG 25%
Iron, Fe 2.4 MG 13%
Magnesium, Mg 49 MG 12%
Phosphorus, P 328 MG 26%
Potassium, K 348 MG 7%
Sodium, Na 902 MG 39%
Zinc, Zn 1.2 MG 11%
Copper, Cu 0.2 MG 21%
Selenium, Se 47.5 UG 86%

Nutrition Highlights

  • Good source of protein with 11.5g per 100g.
  • Good source of Calcium, Ca (25% DV).
  • Good source of Phosphorus, P (26% DV).
  • Good source of Sodium, Na (39% DV).
  • Good source of Copper, Cu (21% DV).
  • Rich source of Selenium, Se (86% of Daily Value per 100g).

About Macaroni or noodles with cheese, microwaveable, unprepared

This pasta dish combines macaroni or noodles with a cheese-based sauce, designed for quick preparation in a microwave. It is a convenient meal option, typically sold in pre-portioned cups or bowls, requiring only the addition of water and a short cooking time. The product is high in carbohydrates, providing a quick source of energy, and contains a moderate amount of protein, which supports muscle maintenance and repair. However, it is also relatively high in fat, particularly saturated fat, due to the cheese content, and is low in dietary fiber, which may limit its contribution to digestive health.

In terms of usage, this food is most often prepared as a standalone snack or light meal, especially for those seeking a fast and easy option. It can be customized by adding vegetables, lean proteins, or spices to boost its nutritional value and flavor. While it offers convenience, those mindful of their diet may wish to balance it with nutrient-dense foods throughout the day, such as fruits, vegetables, and whole grains, to ensure a well-rounded intake of vitamins, minerals, and fiber.

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