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Fish, salmon, king, chinook, smoked, brined (Alaska Native)

430 Calories
39.9g Protein
0g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 430
% Daily Value*
Total Fat 30g 38%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 693mg 30%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 39.9g 80%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 4.5mg 25%
Potassium 700mg 15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 39.9g 57%
Carbs 0g 0%
Fat 30g 43%

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 5%
Riboflavin 0.3 MG 22%
Niacin 11.8 MG 74%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 4.5 MG 25%
Potassium, K 700 MG 15%
Sodium, Na 693 MG 30%

Nutrition Highlights

  • Excellent source of protein with 39.9g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (25% DV).
  • Good source of Sodium, Na (30% DV).
  • Good source of Riboflavin (22% DV).
  • Rich source of Niacin (74% of Daily Value per 100g).

About Fish, salmon, king, chinook, smoked, brined (Alaska Native)

A culinary staple in many cultures, this protein source offers a wealth of nutrients, particularly when prepared using traditional methods. Smoked and brined salmon, especially the King or Chinook variety, is a concentrated source of high-quality protein, essential for muscle building and repair. Furthermore, this fish is packed with beneficial fats, including omega-3 fatty acids, crucial for heart health, brain function, and reducing inflammation. It also provides vital micronutrients such as vitamin D and selenium. However, due to the smoking and brining process, the sodium content can be elevated, so it's a good idea to enjoy it in moderation as part of a balanced diet.

This Alaska Native preparation of salmon lends itself to diverse culinary applications. It can be enjoyed on its own as a satisfying snack or appetizer, providing a rich, smoky flavor. It also makes a wonderful addition to salads, where it adds a burst of protein and healthy fats to leafy greens and vegetables. Many people also enjoy adding it to bagels, crackers, or other breads for a quick and easy breakfast or lunch. Consider pairing it with fresh herbs, lemon juice, or a dollop of cream cheese to further enhance its flavor profile.

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