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Fish, salmon, king, chinook, liver (Alaska Native)

156 Calories
16.6g Protein
4.3g Carbs
8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 8g 10%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4.3g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 16.6g 33%
Vitamin D 0mcg 0%
Calcium 28mg 2%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.6g 57%
Carbs 4.3g 15%
Fat 8g 28%

Vitamins

Nutrient Amount % DV
Thiamin 0.1 MG 8%
Riboflavin 0.7 MG 54%
Niacin 5 MG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 28 MG 2%
Iron, Fe 2.6 MG 14%
Phosphorus, P 412 MG 33%

Nutrition Highlights

  • Good source of protein with 16.6g per 100g.
  • Good source of Phosphorus, P (33% DV).
  • Rich source of Riboflavin (54% of Daily Value per 100g).
  • Good source of Niacin (31% DV).

About Fish, salmon, king, chinook, liver (Alaska Native)

Sustainably harvested from the icy waters of the North Pacific, this particular fish offers a nutritional powerhouse. Its liver, a traditional food source for Alaska Native communities, provides an exceptionally high concentration of essential nutrients. Rich in protein, it's a complete protein source, offering all nine essential amino acids necessary for building and repairing tissues. The fat content, while present, is primarily beneficial, consisting of omega-3 fatty acids crucial for heart health, brain function, and reducing inflammation. Furthermore, the liver is an excellent source of fat-soluble vitamins like A and D, vital for vision, immune function, and bone health.

In its whole form, this fish is incredibly versatile in the kitchen. It can be grilled, baked, pan-seared, or smoked, lending itself well to a variety of flavors and culinary traditions. The rich, oily flesh is often enjoyed on its own, served with simple accompaniments to allow the natural flavors to shine. The liver, while less common, can be prepared in a variety of ways, including sautéing or incorporating it into pâtés and spreads. When sourcing, prioritize wild-caught options to support sustainable fishing practices and maximize the nutritional benefits this fish offers.

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