Duck, scoter, white-winged, meat (Alaska Native)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% |
Nutrition Highlights
- Low in calories with 84 kcal per 100g.
- Excellent source of protein with 20.2g per 100g, great for muscle building and recovery.
- Very low in fat (0.4g per 100g).
About Duck, scoter, white-winged, meat (Alaska Native)
Sourced from the Alaskan wilderness, this lean protein source offers a significant nutritional boost. Primarily composed of protein, it delivers an impressive amino acid profile crucial for building and repairing tissues. With virtually no carbohydrates or fiber, the focus is squarely on its high protein content. The negligible fat content further enhances its appeal for those prioritizing lean muscle development or managing their overall fat intake. While the nutritional data highlights its macronutrient composition, it's worth noting that the actual vitamin and mineral content can fluctuate based on the bird's diet and environment, potentially offering valuable micronutrients beyond the basic data provided.
This wild-caught meat is a staple in the diets of Alaska Native communities. It's often prepared through traditional methods, such as roasting, smoking, or stewing, allowing the natural flavors to shine. The versatility of this protein allows it to be incorporated into various dishes, ranging from hearty stews and soups to more contemporary preparations like grilled or pan-seared entrees. It's a flavorful and sustainable alternative to more commercially available meats, providing a unique culinary experience while supporting a diet rich in high-quality protein and virtually free of carbohydrates and fat.
Compare Duck, scoter, white-winged, meat (Alaska Native)
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