Squirrel, ground, meat (Alaska Native)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 4.7 MG | 26% | |
| Phosphorus, P | 175 MG | 14% |
Nutrition Highlights
- Low in calories with 111 kcal per 100g.
- Good source of protein with 19.3g per 100g.
- Good source of Iron, Fe (26% DV).
About Squirrel, ground, meat (Alaska Native)
Ground squirrel meat from Alaska is a lean wild protein with modest fat and no carbohydrates, typical of small wild game. It has been a reliable subsistence food across northern latitudes for generations, often roasted or boiled. The protein-to-calorie ratio is favorable. Flavor is mild for wild game, somewhere between rabbit and chicken.
Dietary Information
Squirrel, ground, meat (Alaska Native) is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in Squirrel, ground, meat (Alaska Native) include Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 111 calories per 100 grams, Squirrel, ground, meat (Alaska Native) gets 70% of its calories from protein, 0% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.
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