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Squirrel, ground, meat (Alaska Native)

111 Calories
19.3g Protein
0g Carbs
3.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 111
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.3g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 4.7mg 26%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.3g 84%
Carbs 0g 0%
Fat 3.8g 16%

Minerals

Nutrient Amount % DV
Iron, Fe 4.7 MG 26%
Phosphorus, P 175 MG 14%

Nutrition Highlights

  • Low in calories with 111 kcal per 100g.
  • Good source of protein with 19.3g per 100g.
  • Good source of Iron, Fe (26% DV).

About Squirrel, ground, meat (Alaska Native)

Ground squirrel meat from Alaska is a lean wild protein with modest fat and no carbohydrates, typical of small wild game. It has been a reliable subsistence food across northern latitudes for generations, often roasted or boiled. The protein-to-calorie ratio is favorable. Flavor is mild for wild game, somewhere between rabbit and chicken.

Dietary Information

Squirrel, ground, meat (Alaska Native) is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Squirrel, ground, meat (Alaska Native) include Iron, Fe (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 111 calories per 100 grams, Squirrel, ground, meat (Alaska Native) gets 70% of its calories from protein, 0% from carbohydrates, and 31% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Squirrel, ground, meat (Alaska Native)

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