Cake, white, dry mix, special dietary (includes lemon-flavored)
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.3 MG | 24% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.4 MG | 15% | |
| Pantothenic acid | 0.2 MG | 4% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 69 UG | 17% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 2.0 MG | 11% | |
| Magnesium, Mg | 10 MG | 2% | |
| Phosphorus, P | 296 MG | 24% | |
| Potassium, K | 149 MG | 3% | |
| Sodium, Na | 260 MG | 11% | |
| Zinc, Zn | 0.3 MG | 3% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.3 MG | 13% | |
| Selenium, Se | 2.5 UG | 5% |
Nutrition Highlights
- Good source of Phosphorus, P (24% DV).
- Good source of Thiamin (24% DV).
About Cake, white, dry mix, special dietary (includes lemon-flavored)
This versatile baking mix offers a convenient way to create light, fluffy cakes with a delicate texture and subtle sweetness. The dry mix typically contains enriched flour, sugar, leavening agents, and flavoring components that come together to form the foundation of classic white cakes, including popular lemon variations. With its relatively low protein content, this mix produces tender crumb structures that melt in your mouth, making it a favorite for celebratory desserts and everyday treats alike.
From a nutritional standpoint, this mix is notably high in carbohydrates and contains moderate amounts of fat, providing quick energy through its refined flour and sugar content. The absence of fiber means it's rapidly digested, which can cause blood sugar spikes in sensitive individuals. While not particularly nutrient-dense on its own, it can be enhanced with additions like fresh fruit, nuts, or whole eggs to boost its nutritional profile. Common uses extend beyond traditional layer cakes to include cupcakes, sheet cakes, and even creative adaptations like cake pops or trifle bases. Many bakers appreciate how this mix serves as a reliable starting point for both novice and experienced cooks, offering consistent results with minimal measuring and mixing required.
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