Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 31% | |
| Riboflavin | 0.5 MG | 39% | |
| Niacin | 2.8 MG | 17% | |
| Vitamin B-6 | 0.1 MG | 4% | |
| Folate, total | 36 UG | 9% | |
| Choline, total | 12.6 MG | 2% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 4% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 0.3 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 138 MG | 11% | |
| Iron, Fe | 2.6 MG | 15% | |
| Magnesium, Mg | 12 MG | 3% | |
| Phosphorus, P | 51 MG | 4% | |
| Potassium, K | 75 MG | 2% | |
| Sodium, Na | 447 MG | 19% | |
| Zinc, Zn | 0.5 MG | 4% | |
| Copper, Cu | 0.1 MG | 8% | |
| Manganese, Mn | 0.2 MG | 9% | |
| Selenium, Se | 0.4 UG | 1% |
Nutrition Highlights
- Good source of dietary fiber (4.3g per 100g).
- Good source of Thiamin (31% DV).
- Good source of Riboflavin (39% DV).
About Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca contains 248 calories per 100g serving. It provides 4.3g of protein, 45.8g of carbohydrates, and 5.2g of fat. It also contains 4.3g of dietary fiber. A typical serving size is 1.00 slice (35g), which provides 87 calories.
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