Bread, gluten-free vs Pie crust
Nutrition comparison per 100 g serving
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Pie crust wins in 14 out of 29 nutrient categories
Bread, gluten-free: 10
vs
Pie crust: 14
(5 ties)
Overview
| Nutrient | Bread, gluten-free | Pie crust | Winner |
|---|---|---|---|
| Calories | 248 cal | 508 cal | |
| Protein | 4.3 g | 6.5 g | |
| Carbs | 45.8 g | 56.2 g | |
| Fat | 5.2 g | 28.6 g | |
| Fiber | 4.3 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bread, gluten-free | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 12.6 MG | 13.4 MG | |
| Folate, total | 36 UG | 68 UG | |
| Niacin | 2.8 MG | 3.5 MG | |
| Pantothenic acid | 0 MG | 0.5 MG | |
| Riboflavin | 0.5 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.3 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0.3 UG | 7.8 UG |
Minerals
| Mineral | Bread, gluten-free | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 138 MG | 21 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.6 MG | 2.8 MG | |
| Magnesium, Mg | 12 MG | 17 MG | |
| Manganese, Mn | 0.2 MG | 0 MG | |
| Phosphorus, P | 51 MG | 82 MG | |
| Potassium, K | 75 MG | 114 MG | |
| Selenium, Se | 0.4 UG | 6.8 UG | |
| Sodium, Na | 447 MG | 467 MG | |
| Zinc, Zn | 0.5 MG | 0.5 MG |