Pie crust, standard-type, prepared from recipe, baked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 33% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 3.3 MG | 21% | |
| Pantothenic acid | 0.2 MG | 4% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 67 UG | 17% | |
| Choline, total | 6.2 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 2% | |
| Vitamin K (phylloquinone) | 14.8 UG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 2.9 MG | 16% | |
| Magnesium, Mg | 14 MG | 3% | |
| Phosphorus, P | 67 MG | 5% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 542 MG | 24% | |
| Zinc, Zn | 0.4 MG | 4% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.4 MG | 19% | |
| Selenium, Se | 21.1 UG | 38% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
- Good source of Selenium, Se (38% DV).
- Good source of Thiamin (33% DV).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (21% DV).
About Pie crust, standard-type, prepared from recipe, baked
Pie crust, standard-type, prepared from recipe, baked contains 527 calories per 100g serving. It provides 6.4g of protein, 47.5g of carbohydrates, and 34.6g of fat. It also contains 1.7g of dietary fiber. A typical serving size is 1.00 piece (1/8 of 9" crust) (23g), which provides 121 calories.
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