Know what is on your plate.
Pie crust, standard-type, prepared from recipe, baked
Explore the nutrition, choose your serving, and see how this food fits your day.
Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 33% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 3.3 MG | 21% | |
| Pantothenic acid | 0.2 MG | 4% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 67 UG | 17% | |
| Choline, total | 6.2 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 2% | |
| Vitamin K (phylloquinone) | 14.8 UG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 10 MG | 1% | |
| Iron, Fe | 2.9 MG | 16% | |
| Magnesium, Mg | 14 MG | 3% | |
| Phosphorus, P | 67 MG | 5% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 542 MG | 24% | |
| Zinc, Zn | 0.4 MG | 4% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.4 MG | 19% | |
| Selenium, Se | 21.1 UG | 38% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
- Good source of Selenium, Se (38% DV).
- Good source of Thiamin (33% DV).
- Good source of Riboflavin (21% DV).
- Good source of Niacin (21% DV).
About Pie crust, standard-type, prepared from recipe, baked
Made from scratch rather than from a commercial blank, this baked pie crust carries a noticeably higher fat load than its frozen counterpart because home recipes typically call for butter or lard in more generous proportion. Flour and fat dominate; fiber and protein are both low. There is nothing inherently wrong with it - a properly made crust from a good recipe is genuinely delicious - but it is rich, and a thin slice goes a long way.
Dietary Information
Notable micronutrients in Pie crust, standard-type, prepared from recipe, baked include Selenium, Se (38% DV) , Thiamin (33% DV) , Sodium, Na (24% DV) , Riboflavin (21% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 527 calories per 100 grams, Pie crust, standard-type, prepared from recipe, baked gets 5% of its calories from protein, 36% from carbohydrates, and 59% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Pie crust, standard-type, prepared from recipe, baked
See how Pie crust, standard-type, prepared from recipe, baked compares to other foods in terms of nutrition:
- Pie crust, standard-type, prepared from recipe, baked vs Cookies, oatmeal, commercially prepared, special dietary
- Pie crust, standard-type, prepared from recipe, baked vs Cookies, sugar, refrigerated dough, baked
- Pie crust, standard-type, prepared from recipe, baked vs Cookies, sugar wafers with creme filling, regular
- Pie crust, standard-type, prepared from recipe, baked vs Cookies, vanilla sandwich with creme filling
More in Baked Products
Browse all foods in the Baked Products category to compare nutrition facts and find the best options for your diet.