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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough

Baked Products Sr Legacy
236 Calories
6.4g Protein
47.1g Carbs
2.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 236
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0.4g 2%
Trans Fat 0.6g
Cholesterol 0mg 0%
Sodium 854mg 37%
Total Carbohydrate 47.1g 17%
Dietary Fiber 1.6g 6%
Total Sugars 4.5g
Protein 6.4g 13%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.4g 11%
Carbs 47.1g 84%
Fat 2.8g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 2.6 MG 14%
Sodium, Na 854 MG 37%

Related Foods in Baked Products

Food Calories Protein Carbs Fat
Cookies, vanilla wafers, lower fat 441 5g 73.6g 15.2g Cookies, vanilla wafers, higher fat 455 4.9g 72.6g 16.4g Crackers, cheese, regular 489 10.9g 59.4g 22.7g Crackers, cheese, sandwich-type with peanut butter filling 496 12.4g 56.7g 25.1g Crackers, melba toast, plain 390 12.1g 76.6g 3.2g Crackers, melba toast, rye (includes pumpernickel) 389 11.6g 77.3g 3.4g

Nutrition Highlights

  • Very low in fat (2.8g per 100g).
  • Good source of Sodium, Na (37% DV).

About Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough

These biscuits are a popular convenience food made from a refrigerated dough that's ready to bake. They are light, fluffy, and have a slightly tangy flavor from the buttermilk, though they contain artificial flavoring rather than real buttermilk. Each 100-gram serving provides about 236 calories, with a macronutrient profile that includes 6.4 grams of protein, 47.1 grams of carbohydrates, and 2.8 grams of fat. The fiber content is relatively low at 1.6 grams per serving, which is typical for baked goods made with refined flour.

While they can be a quick and tasty addition to meals, it's important to note that these biscuits are not a significant source of vitamins or minerals and are higher in refined carbohydrates. They are best enjoyed as an occasional treat rather than a dietary staple. Common ways to use them include serving warm with butter or jam, pairing with soups or stews, or using as a base for breakfast sandwiches. Some people also use them as a topping for pot pies or as a quick substitute for shortcakes in desserts. As with many processed foods, it's wise to enjoy them in moderation and balance them with nutrient-dense foods throughout the day.

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