Pillsbury, Crusty French Loaf, refrigerated dough
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Vitamin A, RAE | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 575 MG | 25% |
Nutrition Highlights
- Very low in fat (2.9g per 100g).
- Good source of dietary fiber (2.6g per 100g).
- Good source of Sodium, Na (25% DV).
About Pillsbury, Crusty French Loaf, refrigerated dough
Pillsbury Crusty French Loaf refrigerated dough bakes into a lean, bread-forward loaf with very little fat and a moderate protein contribution from enriched flour. Fiber is slightly better than most packaged doughs but still modest. The crust crisps nicely in a hot oven, making it a practical option for weeknight dinners when fresh-baked bread is the goal without the mixing and proofing work.
Dietary Information
Pillsbury, Crusty French Loaf, refrigerated dough is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Pillsbury, Crusty French Loaf, refrigerated dough include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 243 calories per 100 grams, Pillsbury, Crusty French Loaf, refrigerated dough gets 14% of its calories from protein, 76% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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