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Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Pantothenic acid | 0.5 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 82 MG | 6% | |
| Iron, Fe | 0.8 MG | 4% | |
| Magnesium, Mg | 44 MG | 10% | |
| Phosphorus, P | 126 MG | 10% | |
| Potassium, K | 161 MG | 3% | |
| Sodium, Na | 707 MG | 31% | |
| Zinc, Zn | 0.7 MG | 6% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.8 MG | 35% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (31% DV).
- Good source of Manganese, Mn (35% DV).
About Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch
Gluten-free white rolls built on brown rice flour, tapioca starch, and potato starch are a workable sandwich bread alternative for people avoiding gluten. Brown rice flour adds a bit more protein and fiber than a pure white rice or cornstarch base, and the texture is softer and less gummy than some gluten-free roll formulations. Carbs are the main story, with modest protein and fiber. These won't behave exactly like a wheat roll - the crumb is typically denser and the crust thinner - but they slice, toast, and hold fillings reasonably well for a gluten-free product.
Dietary Information
Notable micronutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch include Manganese, Mn (35% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 310 calories per 100 grams, Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch gets 10% of its calories from protein, 71% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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