Pie, fried pies, cherry
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 1% | |
| Thiamin | 0.1 MG | 12% | |
| Riboflavin | 0.1 MG | 8% | |
| Niacin | 1.4 MG | 9% | |
| Pantothenic acid | 0.1 MG | 2% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 18 UG | 5% | |
| Vitamin B-12 | 0.1 UG | 3% | |
| Vitamin A, RAE | 9 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Magnesium, Mg | 10 MG | 2% | |
| Phosphorus, P | 43 MG | 3% | |
| Potassium, K | 65 MG | 1% | |
| Sodium, Na | 374 MG | 16% | |
| Zinc, Zn | 0.2 MG | 2% | |
| Copper, Cu | 0.0 MG | 5% | |
| Manganese, Mn | 0.2 MG | 10% | |
| Selenium, Se | 2.4 UG | 4% |
Nutrition Highlights
- Good source of dietary fiber (2.6g per 100g).
About Pie, fried pies, cherry
Fried cherry pies are flakier and richer than their baked counterparts, with fat levels that reflect the frying process rather than just the shortening in the pastry shell. The cherry filling lends sweetness and a touch of tartness. Carbs are considerable, protein minimal. The fried dough crust contributes a crisp exterior that softens as the pie cools. Dessert territory - enjoyable for what it is, but calorie-dense in a compact package.
Calorie Breakdown
At 316 calories per 100 grams, Pie, fried pies, cherry gets 4% of its calories from protein, 54% from carbohydrates, and 46% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Pie, fried pies, cherry
See how Pie, fried pies, cherry compares to other foods in terms of nutrition:
- Pie, fried pies, cherry vs Bread, boston brown, canned
- Pie, fried pies, cherry vs Bread, cornbread, dry mix, enriched (includes corn muffin mix)
- Pie, fried pies, cherry vs Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
- Pie, fried pies, cherry vs Bread, cornbread, prepared from recipe, made with low fat (2%) milk
More in Baked Products
Browse all foods in the Baked Products category to compare nutrition facts and find the best options for your diet.