Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.3 MG | 21% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 31 UG | 8% | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 42 MG | 10% | |
| Phosphorus, P | 128 MG | 10% | |
| Potassium, K | 165 MG | 4% | |
| Sodium, Na | 544 MG | 24% | |
| Zinc, Zn | 0.8 MG | 7% | |
| Copper, Cu | 0.1 MG | 12% | |
| Manganese, Mn | 0.7 MG | 29% | |
| Selenium, Se | 9.2 UG | 17% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Manganese, Mn (29% DV).
- Good source of Thiamin (21% DV).
About Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
These rolls are a gluten-free alternative made from a blend of brown rice flour, tapioca starch, and sorghum flour, offering a light and airy texture without the use of wheat. With 257 calories per 100 grams, they provide a moderate energy source, making them suitable for those seeking gluten-free options without sacrificing taste or texture. The combination of flours contributes to a balanced macronutrient profile, with 5.7 grams of protein, 40.2 grams of carbohydrates, and 8.2 grams of fat. The inclusion of brown rice flour and sorghum flour also adds 2.9 grams of dietary fiber, supporting digestive health and promoting a feeling of fullness.
In the kitchen, these rolls are versatile and can be used in various ways to complement meals. They are perfect for sandwiches, serving as a base for burgers or deli meats, or simply enjoyed with a spread of butter or jam. Their neutral flavor makes them an excellent accompaniment to soups and salads, providing a satisfying gluten-free option for those with dietary restrictions. Whether toasted for added crunch or served fresh, these rolls offer a convenient and tasty choice for anyone looking to enjoy bread without gluten.
Dietary Information
Notable micronutrients in
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