Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.3 MG | 21% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 31 UG | 8% | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 42 MG | 10% | |
| Phosphorus, P | 128 MG | 10% | |
| Potassium, K | 165 MG | 4% | |
| Sodium, Na | 544 MG | 24% | |
| Zinc, Zn | 0.8 MG | 7% | |
| Copper, Cu | 0.1 MG | 12% | |
| Manganese, Mn | 0.7 MG | 29% | |
| Selenium, Se | 9.2 UG | 17% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Manganese, Mn (29% DV).
- Good source of Thiamin (21% DV).
About Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
These rolls are a gluten-free alternative made from a blend of brown rice flour, tapioca starch, and sorghum flour, offering a light and airy texture without the use of wheat. With 257 calories per 100 grams, they provide a moderate energy source, making them suitable for those seeking gluten-free options without sacrificing taste or texture. The combination of flours contributes to a balanced macronutrient profile, with 5.7 grams of protein, 40.2 grams of carbohydrates, and 8.2 grams of fat. The inclusion of brown rice flour and sorghum flour also adds 2.9 grams of dietary fiber, supporting digestive health and promoting a feeling of fullness.
In the kitchen, these rolls are versatile and can be used in various ways to complement meals. They are perfect for sandwiches, serving as a base for burgers or deli meats, or simply enjoyed with a spread of butter or jam. Their neutral flavor makes them an excellent accompaniment to soups and salads, providing a satisfying gluten-free option for those with dietary restrictions. Whether toasted for added crunch or served fresh, these rolls offer a convenient and tasty choice for anyone looking to enjoy bread without gluten.
Dietary Information
Notable micronutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour include Manganese, Mn (29% DV) , Sodium, Na (24% DV) , and Thiamin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour gets 9% of its calories from protein, 63% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
See how Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour compares to other foods in terms of nutrition:
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour vs Doughnuts, cake-type, plain, sugared or glazed
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour vs Doughnuts, cake-type, chocolate, sugared or glazed
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour vs Muffins, English, plain, enriched, with ca prop (includes sourdough)
- Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour vs Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)
More in Baked Products
Browse all foods in the Baked Products category to compare nutrition facts and find the best options for your diet.