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Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0.3 MG | 21% | |
| Vitamin B-6 | 0.1 MG | 8% | |
| Folate, total | 31 UG | 8% | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 41 MG | 3% | |
| Iron, Fe | 0.9 MG | 5% | |
| Magnesium, Mg | 42 MG | 10% | |
| Phosphorus, P | 128 MG | 10% | |
| Potassium, K | 165 MG | 4% | |
| Sodium, Na | 544 MG | 24% | |
| Zinc, Zn | 0.8 MG | 7% | |
| Copper, Cu | 0.1 MG | 12% | |
| Manganese, Mn | 0.7 MG | 29% | |
| Selenium, Se | 9.2 UG | 17% |
Nutrition Highlights
- Good source of dietary fiber (2.9g per 100g).
- Good source of Sodium, Na (24% DV).
- Good source of Manganese, Mn (29% DV).
- Good source of Thiamin (21% DV).
About Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
Brown rice flour, tapioca starch, and sorghum flour give these gluten-free rolls a slightly more complex flavor profile than pure rice-and-corn starch versions. Sorghum adds a mild, slightly sweet grain note and contributes a bit more protein. Fat is higher than typical rolls, likely from eggs or oil in the formulation, which helps the texture stay less gummy. Fiber is modest. These are a mid-range option in the gluten-free roll category - not as nutritionally bare as pure starch-based rolls, not as substantial as whole grain versions. They hold up reasonably well when toasted.
Dietary Information
Notable micronutrients in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour include Manganese, Mn (29% DV) , Sodium, Na (24% DV) , and Thiamin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour gets 9% of its calories from protein, 63% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.
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