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Cookies, gluten-free, vanilla sandwich, with creme filling

Baked Products Sr Legacy
493 Calories
2.7g Protein
74.6g Carbs
20.5g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 493
% Daily Value*
Total Fat 20.5g 26%
Saturated Fat 7.0g 35%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 201mg 9%
Total Carbohydrate 74.6g 27%
Dietary Fiber 0.5g 2%
Total Sugars 46.7g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.3mg 2%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 3%
Carbs 74.6g 76%
Fat 20.5g 21%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 13 MG 3%
Phosphorus, P 39 MG 3%
Potassium, K 105 MG 2%
Sodium, Na 201 MG 9%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.2 MG 10%

About Cookies, gluten-free, vanilla sandwich, with creme filling

This sweet treat features two soft, vanilla-flavored cookies sandwiched around a creamy filling, offering a gluten-free alternative to traditional sandwich cookies. The cookies are typically made with rice flour or other gluten-free flour blends, combined with sugar, butter or oil, and vanilla extract to create a tender texture and classic vanilla taste. The creme filling provides a smooth, sweet contrast to the cookie layers.

Nutritionally, this dessert is high in calories and carbohydrates, with minimal protein and fiber content. The fat content comes primarily from the cookie base and filling, which may include palm oil or other vegetable oils. While gluten-free, these cookies are still an indulgent treat that should be enjoyed in moderation as part of a balanced diet. They're particularly useful for those with celiac disease or gluten sensitivity who want to enjoy a classic sandwich cookie experience without digestive concerns.

These cookies are commonly enjoyed as a standalone snack with tea or coffee, packed in lunchboxes, or used as a base for dessert recipes like cookie crusts or ice cream sandwiches. Some people crush them to create gluten-free cookie crumbs for cheesecake bases or as a topping for yogurt parfaits.

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