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Know what is on your plate.

Crackers, gluten-free, multi-seeded and multigrain

Baked Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

453 Calories
11.3g Protein
66.3g Carbs
15.8g Fat
10.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.3g 12%
Carbs 66.3g 71%
Fat 15.8g 17%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 453
% Daily Value*
Total Fat 15.8g 20%
Saturated Fat 2.1g 10%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 438mg 19%
Total Carbohydrate 66.3g 24%
Dietary Fiber 10.2g 36%
Total Sugars 0.9g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 238mg 18%
Iron 2.8mg 16%
Potassium 381mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 17%
Riboflavin 0.2 MG 13%
Niacin 4.8 MG 30%
Pantothenic acid 0.8 MG 17%
Vitamin B-6 0.4 MG 22%
Folate, total 35 UG 9%
Choline, total 27.1 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 1.5 MG 10%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 13.7 UG 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 238 MG 18%
Iron, Fe 2.8 MG 16%
Magnesium, Mg 164 MG 39%
Phosphorus, P 374 MG 30%
Potassium, K 381 MG 8%
Sodium, Na 438 MG 19%
Zinc, Zn 2.6 MG 24%
Copper, Cu 0.5 MG 61%
Manganese, Mn 2.5 MG 107%
Selenium, Se 17.4 UG 32%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.
  • High in dietary fiber (10.2g per 100g), supporting digestive health.
  • Good source of Magnesium, Mg (39% DV).
  • Good source of Phosphorus, P (30% DV).
  • Good source of Zinc, Zn (24% DV).
  • Rich source of Copper, Cu (61% of Daily Value per 100g).

About Crackers, gluten-free, multi-seeded and multigrain

Seeds and mixed grains make these gluten-free crackers stand out nutritionally. Fiber content is genuinely high for a cracker, and protein is better than most in the category, reflecting the seed-heavy formula. Fat is moderate, mostly from the seeds themselves rather than added oils. They have real crunch and a nutty, complex flavor that pairs well with cheese or hummus. For gluten-free eaters wanting something with more substance than a rice cracker, these deliver.

Dietary Information

Crackers, gluten-free, multi-seeded and multigrain is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Crackers, gluten-free, multi-seeded and multigrain include Manganese, Mn (107% DV) , Copper, Cu (61% DV) , Magnesium, Mg (39% DV) , Selenium, Se (32% DV) , and Phosphorus, P (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 453 calories per 100 grams, Crackers, gluten-free, multi-seeded and multigrain gets 10% of its calories from protein, 59% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Crackers, gluten-free, multi-seeded and multigrain

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